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EVIPNet evidence brief for policy: reducing the consumption of trans-fats and their negative impacts on health in Turkey

Ari, Hakan Oğuz; Islek, Elif; Özatkan, Yonca; Bilir, Kardelen; Demirkesen Mert, Ilkem; Özcan Çetin, Elif Hande; Yildirim, Hasan Hüseyin; Erguder, Toker.

Trans-fatty acids (TFAs), or trans-fats, are an important public health problem that has many negative consequences for human health and requires multi-stakeholder health policy interventions for its solution. TÜSEB Turkish Institute for Health Policies, the Ministry of Health of Turkey and the WHO Coun...

Ácidos Graxos trans/efeitos adversos, Saúde Pública, Doenças Cardiovasculares, Alimentos Integrais, Turquia, Educação Alimentar e Nutricional

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The relationship between psychosocial risk factors and health outcomes of chronic diseases: a review of the evidence for cancer and cardiovascular diseases

This report summarizes the best available evidence for a link between psychosocial factors and morbidity and mortality from cardiovascular diseases and cancer in the WHO European Region. The authors searched a total of 1822 Medline and PubMed articles published in English since January 2000, and identifi...